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REX®

French Roast

Dark

ELEVATION

915 - 1600

REGION

South America/Africa

PROCESS

Natural/Washed

BODY

Full

ACIDITY

Low

Our darkest roasted coffee, a two-bean blend of African and South American coffees come together to offer rich, smoky, and sweet notes. We take our coffee to the top of the roasting profile temperature grade to provide you with a full-bodied delicacy with a smooth finish and without any lingering aftertaste. Compact velvety body, bold flavor, and invigorating aroma fill your mug like no other.

  • Yes
  • No
  • Small Batch Artisan Roast
REX Coffee French Roast
TASTING NOTES

Sweet dark cocoa and plum, toasted walnut, hints of black tea and a smoky finish

South America/Africa

South America/Africa

South America is the closest coffee producing region to North America, making it unsurprising that a good portion of their exports end up in the United States and Canada. Colombia and Brazil are two of the most prolific coffee producers in the world, with vast mountain ranges and a climate ideal for coffee growing.

Coffee beans from this region are best known for their light to medium body with a balanced and clean mouthfeel. These coffees typically exhibit a slight sweetness in the flavor which is often accented by a sparkling, crisp, and lively acidity that may be also be spicy.

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